Chili Pepper

Spices

The pungent fruit of Capsicum plants, used fresh or dried for heat.

How chili pepper is prepared

Other preparations

Beverages using this preparation · 5
FERAL
N°1 White Beet Hop Szechuan Pepper
Still white0% ABV
prepared as Hop and Chili Pepper Extract

FERAL uses Hop and Chili Pepper Extract in N°1 White Beet Hop Szechuan Pepper: a botanical extract of hops and chili pepper. The extraction method is not specified.[1][2]

FERAL
N°2 White Beet Ginger Allspice
Still white0% ABV
prepared as Ginger, Allspice, Juniper and Chili Extract

FERAL uses Ginger, Allspice, Juniper and Chili Extract in N°2 White Beet Ginger Allspice: a botanical extract of ginger, allspice, juniper berries and chili pepper. The extraction method is not specified.[3]

FERAL
N°3 Red Beet Pepper Thyme Oak
Still red0% ABV
prepared as Black Pepper, Thyme, Oak and Chili Extract

FERAL uses Black Pepper, Thyme, Oak and Chili Extract in N°3 Red Beet Pepper Thyme Oak: a botanical extract of black pepper, thyme, oak and chili pepper. No oak origin, toasting method or extraction technique is specified here.[4]

FERAL
N°4 Red Beet Lavender Juniper
Still red0% ABV
prepared as Juniper, Lavender and Chili Extract

FERAL uses Juniper, Lavender and Chili Extract in N°4 Red Beet Lavender Juniper: a botanical extract of juniper berries, lavender and chili pepper. The extraction method is not specified.[5]

FERAL
N°6 Cook The Mountain
Still white0% ABV
prepared as Fennel, Linden, Mountain Pine and Herb Extract

The pine in this extract is mountain pine.[6][7]