Sixty Stone Mountain

Nose. The nose carries a rich aroma of dark honey, mango, apricot, and lemon.^[2]

Palate. The palate shows ripe pear, grilled pineapple, cedarwood, and a hint of smoke.^[2]

Sixty Stone Mountain pairs with miso black cod, glazed pork, and crème brûlée.^[2]

Sixty Stone Mountain Black Tea — Sole Base. The leaves come from the Junjie Lin Tea Garden, an organic tea garden of just two-thirds of a hectare. The garden sits at 945 metres above sea level on Sixty Stone Mountain in Hualien county, Taiwan.^[1]

Ingredients Policy. The leaves are drawn from the Junjie Lin Tea Garden, described as an organic tea garden.^[1]

Origin of the tea. Saicho co-founder Charlie Winkworth-Smith first sampled Lin Junjie's tea in September 2023 at the Great Taste Golden Forks ceremony in the UK, where Lin was presenting his honey-flavour black tea.