Description
Sparkling Tea Mucha Tie Guan Yin is a sparkling Taiwanese roasted oolong (wulong) that is partially oxidized and roasted, with tasting notes of mango, caramel, and brioche.[1] Sparkling Tea Mucha Tie Guan Yin contains less than 0.5% alc./vol.[1] The Mucha Tie Guan Yin tea used in this sparkling tea is cultivated in the hills of Muzha, Taipei, using methods passed down since 1875.[1]
Key Ingredients
Sparkling Tea Mucha Tie Guan Yin is a sparkling Taiwanese roasted oolong (wulong) that is partially oxidized and roasted, with tasting notes of mango, caramel, and brioche.[1] Sparkling Tea Mucha Tie Guan Yin originates from Muzha, Taiwan, at an altitude of 300 m.[1] Sparkling Tea Mucha Tie Guan Yin is made from a partially oxidized wulong tea slowly roasted over several days in a traditional kiln.[1] The Mucha Tie Guan Yin tea used in this sparkling tea is cultivated in the hills of Muzha, Taipei, using methods passed down since 1875.[1] Sparkling Tea Mucha Tie Guan Yin is sourced from Taipei, Taiwan.[2]
Key Techniques
Sparkling Tea Mucha Tie Guan Yin is made from a partially oxidized wulong tea slowly roasted over several days in a traditional kiln.[1] Sparkling Tea Mucha Tie Guan Yin is produced using a combination of hot and cold infusions inspired by the Mizudashi method.[1]
Tasting Notes
Sparkling Tea Mucha Tie Guan Yin is a sparkling Taiwanese roasted oolong (wulong) that is partially oxidized and roasted, with tasting notes of mango, caramel, and brioche.[1] Sparkling Tea Mucha Tie Guan Yin has tasting notes of raw cacao, mandarin, and roasted notes on the nose; mango, apricot, caramel, honey, and brioche on the palate; with a long, structured finish of warm and persistent intensity.[1] Sparkling Tea Mucha Tie Guan Yin has lively effervescence and balanced acidity with a roasted base that supports the palate.[1]
Awards and Recognitions
Sparkling Tea Mucha Tie Guan Yin won a Silver Medal at WAFA 2024.[1]
Food Pairing Suggestions
Sparkling Tea Mucha Tie Guan Yin pairs with seafood, white meats, and pressed cheeses.[1]