Lacto-Fermented White and Red Beet Juice
A white and red beet juice base fermented with lactic acid bacteria.
Used In
The current label gives the beet base as 15% white beet and 1% red beet juice from concentrate.
A white and red beet juice base fermented with lactic acid bacteria.
The current label gives the beet base as 15% white beet and 1% red beet juice from concentrate.