Red Beetroot

Vegetablesvariety

Beetroot with deep red flesh, the most common form of beetroot.

How red beetroot is prepared

Lacto-Fermentation

Fermentation by lactic-acid bacteria, which convert sugars into lactic acid for a clean, savory acidity.

Beverages using this technique · 3
FERAL
N°2 White Beet Ginger Allspice
Still white0% ABV
prepared as Lacto-Fermented White and Red Beet Juice

The current label gives the beet base as 15% white beet and 1% red beet juice from concentrate.[1][2][3]

Service signal Works as a liquid component.

FERAL
N°3 Red Beet Pepper Thyme Oak
Still red0% ABV
prepared as Lacto-Fermented Red Beet Juice

Wild blueberry juice from concentrate is listed separately from the fermented beet base.[3][4][5]

Service signal Works as a liquid component.

FERAL
N°4 Red Beet Lavender Juniper
Still red0% ABV
prepared as Lacto-Fermented Red Beet Juice

Wild blueberry juice from concentrate is listed separately from the fermented beet base.[3][6]

Service signal Works as a liquid component.

Part of Beetroot