Salt-Preserved Lemon
Lemons cured in salt and their own juice until the rind softens and turns savoury, as in North African preserved lemons.
Used In
Moroccan salted lemon and its brine.
Lemons in smoked salt; the brine is used.
Lemons cured in salt and their own juice until the rind softens and turns savoury, as in North African preserved lemons.
Moroccan salted lemon and its brine.
Lemons in smoked salt; the brine is used.