Lemon

Fruits

A sour citrus fruit used for its juice, its acidity and the aromatic oils of its peel.

How lemon is prepared

Extraction

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Beverages using this technique · 1
PROXIES
Brut Rosé
Sparkling<0.5% ABV
prepared as Lemon Peel Extract

PROXIES uses Lemon Peel Extract in Brut Rosé: the aromatic compounds of lemon peel drawn out into an extract.[1][2]

Other preparations

Beverages using this preparation · 3
PROXIES
Blanc Slate
Still<0.5% ABV
prepared as Lemon Powder

PROXIES uses Lemon Powder in Blanc Slate: lemon in dried, powdered form.[3]

Service signal Works as a powder component.

PROXIES
Brut Rosé
Sparkling<0.5% ABV
prepared as Lemon Concentrate

PROXIES uses Lemon Concentrate in Brut Rosé: lemon juice reduced to a concentrate.[1][2]

Service signal Works as a liquid component.

PROXIES
Crisp White
Still<0.5% ABV
prepared as Lemon Concentrate

PROXIES uses Lemon Concentrate in Crisp White: lemon juice reduced to a concentrate.[1][4]

Service signal Works as a liquid component.