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Von Wiesen specializes in fruit sparkling wine (Obstschaumwein), representing a new direction in that segment.[1] Von Wiesen produces alcohol-free beverages made with extracts, tinctures, and juices of herbs, fruits, and vegetables — without going through alcoholic fermentation.[1] Von Wiesen releases its sparkling wines either with minimal dosage or as Brut Nature.[1]
Philosophy
Von Wiesen follows a low-intervention principle, aiming for as few interventions as possible in production.[1] Von Wiesen sources its fruit from regional partners, including organically farming operations and natural scattered-fruit meadows (Streuobstwiesen).[1] Von Wiesen specializes in fruit sparkling wine (Obstschaumwein), representing a new direction in that segment.[1]
Techniques & Ingredients: What Makes Von Wiesen Unique
Von Wiesen ages its wines in used wooden barrels and stainless steel tanks.[1] Von Wiesen follows a low-intervention principle, aiming for as few interventions as possible in production.[1] Von Wiesen produces its sparkling wines using traditional bottle fermentation (méthode traditionnelle), with the base wine minimally sulphured and spontaneously fermented.[1] Von Wiesen stores its sparkling wines on full lees until the following summer without further intervention, then bottles them unfiltered and unfined.[1] Von Wiesen ferments its sparkling wines in bottle with sugar and yeast to approximately 6 bar pressure, with the yeast remaining in the bottle for at least one year before riddling and disgorgement.[1] Von Wiesen releases its sparkling wines either with minimal dosage or as Brut Nature.[1] Von Wiesen produces alcohol-free beverages made with extracts, tinctures, and juices of herbs, fruits, and vegetables — without going through alcoholic fermentation.[1] Von Wiesen sources its fruit from regional partners, including organically farming operations and natural scattered-fruit meadows (Streuobstwiesen).[1]
Collaborations
Von Wiesen has collaborated with Obsthof am Steinberg in Frankfurt (Champagner Renette apple), Quittenprojekt Bergstraße in Weinheim (quince), Obstwiesen Filsinger in Wiesloch (various apple varieties and pear), Weingut Seckinger in Niederkirchen, and Apfelkelterei Bitsch in Lindenfels (diverse Streuobst apples).[1]
References
- [1]Producerhttps://vonwiesen.de