Caramelised Yoghurt Whey

Acidulated yoghurt whey, caramelised then macerated in strawberry wine for creamy, tangy depth.

Sensory Result

Creamy, tangy, lightly caramelised

Used In

Uzume
Sparkling Rosé<0.5% ABV
Caramelised Yoghurt Whey | Glossary | Beyond Wine