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Grape Kombucha
Grape Kombucha
Grape
Kombucha Fermentation (Acetic Acid Fermentation)
A grape base fermented with a kombucha culture (SCOBY).
Used In
Weingut Graf Hardegg
EMBRIZZO Rosé
Still rosé
0% ABV
Kombucha Fermentation (Acetic Acid Fermentation)
Weingut Graf Hardegg
EMBRIZZO White
Still
0% ABV
Kombucha Fermentation (Acetic Acid Fermentation)