Cul Sec

Cul Sec works with organic wine farmers and herb growers to achieve mineral, funky, barn-like, and volcanic flavor tones.^[1] Fruitslagers produces its beverages in the Voedselstation, a collectively founded food production facility described as a 'factory without a boss' for circular food producers.^[1] Fruitslagers collaborates with a network of agricultural businesses spread across the Netherlands to restore landscapes on different soil types.^[1] Cul Sec's wine alternative uses biological grapes and flavors from a food forest as a natural wine alternative.^[2] Cul Sec is an alcohol-free alternative to wine, described as a maceration of wild herbs, wine grapes, and fermentations.^[1] Cul Sec uses wild herbs sourced through foraging as ingredients in its non-alcoholic wine alternatives.^[1] Cul Sec's non-alcoholic wine alternative uses organic wine grapes as a core ingredient.^[1] Cul Sec Cuvée 2025 is a balance of ripe oxidized and unripe wine grapes full of fresh acids and tannins.^[1]