Pichia Kluyveri Fermentation

Also known as: pichia kluyveri, non-alcoholic wine yeast

Fermentation with the low-alcohol yeast Pichia kluyveri, which develops wine-like, tropical aromatics while producing little or no ethanol.

Category

Fermentation

How It Works

A sour fruit base is inoculated with Pichia kluyveri (and sugar, time, and temperature are tightly controlled) to make a non-alcoholic 'wine' with sauvignon-blanc-style character.

Best For

Wine-like aromatic bases without alcohol

Prepared Ingredients

White Currant Winefrom White CurrantStevnsbaer Cherry Winefrom Stevnsbaer Cherry

Used In

Passing CloudsWhite CurrantMURI x The Four HorsemenStevnsbaer Cherry