Filtration

Passing a liquid through a medium during preparation. The medium and purpose depend on the application.

Category

Clarification

How producers use Filtration

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

New Forms

Still red<0.5% ABV

Filtered through spent quince solids from Passing Clouds for their pectin contribution.^[1]

References

[1]Producerhttps://muri-drinks.com/blogs/flavor-library/bitter-is-better-introducing-our-new-aperitivo-new-forms↑use 1