Pasteurisation

A heat treatment used to reduce microbial activity. Application-specific conditions require evidence.

Category

Heat & smoke

How producers use Pasteurisation

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

Ficus Zing

Sparkling amber

Empress uses Pasteurisation in Ficus Zing.^[1]

Moonbrew

Sparkling white<0.5% ABV

Empress uses Pasteurisation in Moonbrew.^[1]

Passing Clouds

Sparkling white<0.5% ABV

Importer-described process. Blending precedes carbonation; the position of pasteurisation in that sequence is not established.^[2]

References

[1]Producerhttps://www.empress.no/winealts↑use 1 ↑use 2
[2]FeatureMuri Passing Clouds Sparkling White - De Maison Selections↑use 3