Pasteurisation
Importer-described process. Blending precedes carbonation; the position of pasteurisation in that sequence is not established.[1]
Pasteurisation
A heat treatment used to reduce microbial activity. Application-specific conditions require evidence.
Category
Heat & smokeHow producers use Pasteurisation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.