Carbonation
Importer-described process. Blending precedes carbonation; the position of pasteurisation in that sequence is not established.[1]
Carbonation
Introducing or retaining dissolved carbon dioxide in a beverage. This term alone does not establish how the gas was produced.
Category
Blending & finishingHow producers use Carbonation
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.