Distillation

A process that vaporizes volatile compounds from a liquid and condenses them into a separate aromatic distillate.

Category

Separation

How producers use Distillation

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

AIR

Sparkling white<0.5% ABV
Cucumber Distillate

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.

FIRE

Still red<0.5% ABV
Cardamom Distillate

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.

FIRE

Still red<0.5% ABV
Liquorice Distillate

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal

Works as a liquid component.