Created forNivers hosted a discovery tasting of new non-alcoholic pairing signatures with Têtedoie's chef sommelier Florian Magand and executive chef Christophe Carlier, ahead of Têtedoie guests being able to enjoy new food-drink pairings.source
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Pairing evidenceNivers hosted a discovery tasting of its non-alcoholic pairing signatures at Tétedoie, presented by chef sommelier Florian Magand and executive chef Christophe Carlier, ahead of the restaurant offering new food-drink pairings to guests.source
Availability evidenceNivers is served at Têtedoie.source