Documented BeveragesSaicho HojichaPairing evidenceSaicho Hojicha is paired at Feuille in Hong Kong with sea bass, nasturtium and carrot by Executive Chef Joris Rousseau.source
Saicho HojichaPairing evidenceSaicho Hojicha is paired at Feuille in Hong Kong with sea bass, nasturtium and carrot by Executive Chef Joris Rousseau.source