Producer Availability
The source identifies the producer, not a specific bottle.
- Documented servicePrima Radice's flours, vegetables, and fermented foods are used in dishes at L'Argine, chef Antonia Klugmann's restaurant in Venc\u00f2.source
L'Argine a Vencò
Chef Antonia Klugmann's restaurant; Prima Radice plum-beer collaboration (made_with/served_at claims).