Primary SourceAtomic Fact
Unified Ferments Qi Dan kombucha is made from pan-roasted tea leaves picked from mature bushes, with tasting notes of plum, baking spices, hardwoods and sourdough
Claim UID: beverage-acala-red-tasting-notes-1e41ed6b13ea•Version v1
About
Provenance
Confidence
95%
Consensus
N/A
Last Verified
March 5, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.wsj.com/arts-culture/food-cooking/kombucha-for-connoisseurs-the-best-bottles-to-pair-with-food-11625757523"Qi Dan tea leaves picked from mature bushes and pan-roasted make for a particularly expressive kombucha"
Retrieved: 3/5/2026
Referenced By
- Red(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-acala-red-tasting-notes-1e41ed6b13ea)Permanent URL:
https://beyond.wine/claims/beverage-acala-red-tasting-notes-1e41ed6b13ea