Primary SourceAtomic Fact
The Quince Kefir component of Passing Clouds is made by grinding fresh quince, infusing it in water, and fermenting with water kefir grains, producing an aromatic liquid with lactic creaminess and slight acidity that serves as the backbone of the drink.
Claim UID: beverage-muri-passing-clouds-ingredients-0265b15fa89b•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/passing-clouds-perfect-beverage"we grind the quince ourselves and then infuse it in water. We ferment this mix with water kefir grains"
Retrieved: 5/23/2026
Referenced By
- Passing Clouds(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-passing-clouds-ingredients-0265b15fa89b)Permanent URL:
https://beyond.wine/claims/beverage-muri-passing-clouds-ingredients-0265b15fa89b