Primary SourceAtomic Fact
The Jasmine Tea Infusion component of Passing Clouds uses sencha green tea aromatised with jasmine flowers from Grasse in the South of France, cold-infused to preserve floral aroma while extracting only a small amount of tannins and no bitterness.
Claim UID: beverage-muri-passing-clouds-ingredients-22cd1f97b098•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/passing-clouds-perfect-beverage"sencha green tea aromatised with jasmine flowers from Grasse in the South of France. We do a cold infusion"
Retrieved: 5/23/2026
Referenced By
- Passing Clouds(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-passing-clouds-ingredients-22cd1f97b098)Permanent URL:
https://beyond.wine/claims/beverage-muri-passing-clouds-ingredients-22cd1f97b098