Primary SourceAtomic Fact
The White Currant Wine component of Passing Clouds uses white currant juice sourced from a farmer named Niels in Thy, on the west coast of Denmark, which is fermented with a special yeast into a non-alcoholic white currant wine.
Claim UID: beverage-muri-passing-clouds-ingredients-e585109644a9•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/passing-clouds-perfect-beverage"Straight from Thy in the west coast of Denmark, we receive a fantastic white currant juice from Niels"
Retrieved: 5/23/2026
Referenced By
- Passing Clouds(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-passing-clouds-ingredients-e585109644a9)Permanent URL:
https://beyond.wine/claims/beverage-muri-passing-clouds-ingredients-e585109644a9