Primary SourceAtomic Fact
MURI x The Four Horsemen is described as a silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bay leaf, and green peppercorn water kefir.
Claim UID: beverage-muri-x-the-four-horsemen-beverage-classification-13b8f7157535•Version v1
About
This claim describes:
MURI x The Four Horsemen(beverage)Tags:beverage_classificationingredientstechnique
Provenance
Confidence
100%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/muri-four-horsemen"A silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bayleaf and green peppercorn water kefir."
Retrieved: 5/23/2026
Referenced By
- MURI x The Four Horsemen(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-x-the-four-horsemen-beverage-classification-13b8f7157535)Permanent URL:
https://beyond.wine/claims/beverage-muri-x-the-four-horsemen-beverage-classification-13b8f7157535