Primary SourceAtomic Fact
NON2 Caramelised Pear & Kombu uses verjus from Semillon grapes sourced from the Barossa Valley, Australia for acidity.
Claim UID: beverage-non2-caramelised-pear-kombu-ingredients-caea974b8f54•Version v1
About
Provenance
Confidence
100%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.non.world/en-ca/products/caramelised-pear-kombu"ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia."
Retrieved: 5/23/2026
Referenced By
- NON2 Caramelised Pear & Kombu(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-non2-caramelised-pear-kombu-ingredients-caea974b8f54)Permanent URL:
https://beyond.wine/claims/beverage-non2-caramelised-pear-kombu-ingredients-caea974b8f54