Primary SourceAtomic Fact
Tencha leaves are shaded for at least 20 days after hand-picking, then steamed and dried in a tencha kiln.
Claim UID: beverage-royal-blue-tea-kyoto-uji-ten-cha-the-uji-technique-73ade32320e2•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
March 8, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://online.royalbluetea.com/?pid=170052606"茶葉は手摘みしてから少なくとも20日以上被覆し、蒸して、碾茶炉で乾燥して製茶します。"
Retrieved: 3/8/2026
Referenced By
- Kyoto Uji Ten-Cha The Uji(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-royal-blue-tea-kyoto-uji-ten-cha-the-uji-technique-73ade32320e2)Permanent URL:
https://beyond.wine/claims/beverage-royal-blue-tea-kyoto-uji-ten-cha-the-uji-technique-73ade32320e2