Primary SourceAtomic Fact
The roasting technique used in The Gyokuro Hojicha KAHO requires subtle adjustment and intuition, and has been praised by chefs in the culinary world.
Claim UID: beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-6a0238246eb4•Version v1
About
Provenance
Confidence
92%
Consensus
N/A
Last Verified
March 8, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://online.royalbluetea.com/?pid=170052659"微妙な加減、勘どころが必要な焙煎は山口真也ならではの高度な技。料理人の世界でも絶賛されています"
Retrieved: 3/8/2026
Referenced By
- The Gyokuro Hojicha KAHO(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-6a0238246eb4)Permanent URL:
https://beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-6a0238246eb4