Primary SourceAtomic Fact
The Gyokuro Hojicha KAHO is produced using a long-duration, light-roast (浅炒り焙煎) roasting technique.
Claim UID: beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-bb3841e73dad•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
March 8, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://online.royalbluetea.com/?pid=151139851"長時間、浅炒り焙煎で仕上げた"
Retrieved: 3/8/2026
Referenced By
- The Gyokuro Hojicha KAHO(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-bb3841e73dad)Permanent URL:
https://beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-bb3841e73dad