Primary SourceAtomic Fact
The Gyokuro Hojicha KAHO Medium brew uses 5g of tea leaves, water at 80–90°C, 220cc of water for two infusions, with steeping times of 2 minutes for the first and 3 minutes for the second.
Claim UID: beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-d5587e52a48f•Version v1
About
Provenance
Confidence
95%
Consensus
N/A
Last Verified
May 25, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://online.royalbluetea.com/?mode=grp&gid=2377148"Medium brew 茶葉量5g 湯温度80～90℃ 湯量220cc×2煎 浸出時間1煎目2分／2煎目3分"
Retrieved: 5/25/2026
Referenced By
- The Gyokuro Hojicha KAHO(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-d5587e52a48f)Permanent URL:
https://beyond.wine/claims/beverage-royal-blue-tea-the-gyokuro-hojicha-kaho-technique-d5587e52a48f