Secondary SourceAtomic Fact
Saicho Hojicha originates from Shizuoka Prefecture, Japan, and is made by roasting second flush Sencha green tea leaves alongside the stems and stalks of the tea tree, producing notes of nori seaweed, roasted hazelnut, and delicate smoke with dry and woody tannins.

Claim UID: beverage-saicho-hojicha-flavor-profile-f022e5c352e3•Version v1

About

This claim describes:

Saicho Hojicha(beverage)
Tags:flavor-profileproductionterroir

Provenance

Confidence

99%

Consensus

N/A

Last Verified

May 28, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://sommelieredit.com/pl/sponsors/saicho/
    "Saicho use Hojicha from Shizuoka Prefecture in Japan. It is made by roasting second flush Sencha green tea... notes of nori seaweed, roasted hazelnut and delicate smoke."

    Retrieved: 5/28/2026

Referenced By

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/beverage-saicho-hojicha-flavor-profile-f022e5c352e3)

Permanent URL:

https://beyond.wine/claims/beverage-saicho-hojicha-flavor-profile-f022e5c352e3