Primary SourceAtomic Fact
The Hojicha tea used in Saicho Hojicha is sourced from Tenryu, Shizuoka, Japan, grown at 500m altitude, using the Yubikita cultivar, and harvested in summer.
Claim UID: beverage-saicho-hojicha-ingredients-74a04376eacf•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 25, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.saichodrinks.com/products/hojicha-750ml"Region: Tenryu, Shizuoka...Altitude: 500m...Cultivar: Yubikita...Season: Summer"
Retrieved: 5/25/2026
Referenced By
- Saicho Hojicha(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-saicho-hojicha-ingredients-74a04376eacf)Permanent URL:
https://beyond.wine/claims/beverage-saicho-hojicha-ingredients-74a04376eacf