Secondary SourceAtomic Fact
Verjus was widely used in medieval European kitchens before citrus fruits became common, to add a fruity and acidic note to dishes.
Claim UID: producer-air-distillations-ingredients-d3a345061361•Version v1
About
Provenance
Confidence
92%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Referenced By
- A.I.R. Distillations(producer)entity defining
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Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-air-distillations-ingredients-d3a345061361)Permanent URL:
https://beyond.wine/claims/producer-air-distillations-ingredients-d3a345061361