Name: Beyond Wine Knowledge Base
Creator: Beyond Wine
License: https://beyond.wine/data-license/full

Primary SourceAtomic Fact

After distillation, distillates rest in refrigeration for several weeks or months before being used in blending.

Claim UID: producer-air-distillations-technique-a9d3759346d0•Version v1

About

This claim describes:

Tags:techniqueproduction

Provenance

Confidence

95%

Consensus

N/A

Last Verified

June 12, 2026

Verified By

System

Origin

extracted

Unknown Source
https://www.made-in.be/antwerpen/wij-proberen-geen-wijn-na-te-maken-dit-nieuwe-antwerpse-drankje-zonder-alcohol-belandt-in-recordtempo-bij-de-topchefs/
"the distillate goes into refrigeration, where it rests for a few more weeks or months. Only then is it optimally developed for blending."
Retrieved: 6/12/2026

Attribution format:

Source: Beyond Wine (beyond.wine/claims/producer-air-distillations-technique-a9d3759346d0)

Permanent URL:

https://beyond.wine/claims/producer-air-distillations-technique-a9d3759346d0