Primary SourceAtomic Fact
In the second fermentation, ARENSBAK infuses kombucha with whole botanicals including marigold flowers, gooseberries, lemon grass, juniper berries, sour cherries, and dried mushrooms, varying by product.

Claim UID: producer-arensbak-technique-b36b0914ca58•Version v1

About

This claim describes:

ARENSBAK(producer)
Tags:techniqueingredients

Provenance

Confidence

98%

Consensus

N/A

Last Verified

May 24, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://www.arensbak.com/process
    "infuse kombucha with natural ingredients such as marigold flowers, gooseberries, lemon grass, juniper berries, sour cherries and dried mushrooms"

    Retrieved: 5/24/2026

Referenced By

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/producer-arensbak-technique-b36b0914ca58)

Permanent URL:

https://beyond.wine/claims/producer-arensbak-technique-b36b0914ca58