Primary SourceAtomic Fact
BOUCHE Proxys are designed to function as alcohol-free wine alternatives that pair with food using the same parameters as classic wine pairing: acidity, residual sweetness, tannins, and carbonation.
Claim UID: producer-bouche-beverage-classification-70d3b0998bf0•Version v1
About
Provenance
Confidence
95%
Consensus
N/A
Last Verified
May 24, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.drinkbouche.com/en/blogs/news/alkoholfreier-wein-zum-essen-der-bouche-pairing-guide"Acidity, residual sweetness, tannins, carbonation — these parameters determine whether a drink lifts a dish"
Retrieved: 5/24/2026
Referenced By
- BOUCHE(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-bouche-beverage-classification-70d3b0998bf0)Permanent URL:
https://beyond.wine/claims/producer-bouche-beverage-classification-70d3b0998bf0