Primary SourceAtomic Fact
BOUCHE uses a centrifuge to separate yeasts from bacteria and stabilize the kombucha after fermentation, without affecting the live bacteria.
Claim UID: producer-bouche-production-aa77a104c561•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 24, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.drinkbouche.com/en/pages/faq"use a centrifuge to separate the yeasts from the bacteria and stabilize the kombucha"
Retrieved: 5/24/2026
Referenced By
- BOUCHE(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-bouche-production-aa77a104c561)Permanent URL:
https://beyond.wine/claims/producer-bouche-production-aa77a104c561