Primary SourceAtomic Fact
BOUCHE's fermentation process relies on a SCOBY (Symbiotic Culture of Bacteria and Yeasts) in which yeast ferments sugar into alcohol and acetic and lactic acid bacteria then convert that alcohol into organic acids.
Claim UID: producer-bouche-production-d4dae80b555b•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 24, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.drinkbouche.com/en/blogs/about/was-ist-ein-scoby-alles-was-du-zum-kombucha-pilz-wissen-musst"Yeast ferments sugar into alcohol, while acetic and lactic acid bacteria convert this into fine organic acids."
Retrieved: 5/24/2026
Referenced By
- BOUCHE(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-bouche-production-d4dae80b555b)Permanent URL:
https://beyond.wine/claims/producer-bouche-production-d4dae80b555b