Secondary SourceAtomic Fact
MURI uses kvass, a bread beer-style ferment made by steeping grain in hot water (without boiling) and inoculating with a sourdough starter, which produces minimal alcohol.
Claim UID: producer-muri-fermentation-d3e82f5fe9ab•Version v1
About
Provenance
Confidence
96%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.buzzsprout.com/2241463/episodes/13738945-a-deep-dive-into-the-craft-of-flavorful-non-alcoholic-beverages-with-murray-paterson-of-muri-drinks.mp3"Kvass is almost kind of like a bread beer, but instead of boiling the mash...we inoculate that with a sourdough starter"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-fermentation-d3e82f5fe9ab)Permanent URL:
https://beyond.wine/claims/producer-muri-fermentation-d3e82f5fe9ab