Secondary SourceAtomic Fact
MURI's drinks are built on two main components: a highly acidic component made by inoculating a sour fruit like gooseberry with a wine yeast called piquet clovery to make a gooseberry wine, and a water kefir component that provides body and sweetness.
Claim UID: producer-muri-fermentation-df9c0c0e3251•Version v1
About
Provenance
Confidence
95%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.buzzsprout.com/2241463/episodes/13738945-a-deep-dive-into-the-craft-of-flavorful-non-alcoholic-beverages-with-murray-paterson-of-muri-drinks.mp3"one highly acidic component, where we usually use a wine yeast called piquet clovery to inoculate a sour fruit like gooseberry"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-fermentation-df9c0c0e3251)Permanent URL:
https://beyond.wine/claims/producer-muri-fermentation-df9c0c0e3251