Secondary SourceAtomic Fact
One of MURI's sparkling rosés contains a pink peppercorn water kefir in which the pink peppercorns are blanched from cold seven times to remove harshness, in the same way garlic is blanched to make a purée.
Claim UID: producer-muri-ingredients-8ab48bb7d215•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://traffic.libsyn.com/secure/onthepass/119_HS_Murray_Paterson_MSTR.mp3?dest-id=1844801"in one of our sparkling roses, there's like a pink peppercorn water kefir. And we blanch the pink peppercorns from cold like seven times"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-ingredients-8ab48bb7d215)Permanent URL:
https://beyond.wine/claims/producer-muri-ingredients-8ab48bb7d215