Secondary SourceAtomic Fact
MURI uses a trio of layered fermentation techniques: low-alcohol yeast Pichia kluyveri (for tropical notes), water kefir grains (for sweetness and balance), kvass (for mouthfeel and depth), and kombucha SCOBY (for acidity).
Claim UID: producer-muri-ingredients-d5cc1a1e7170•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.beveragedaily.com/Article/2021/06/01/Muri-draws-on-kvass-kombucha-for-a-complex-NoLo-wine-alternative/"low-alcohol yeast Pichia kluyveri...water kefir grains balance the blends...Kvass...kombucha SCOBY"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-ingredients-d5cc1a1e7170)Permanent URL:
https://beyond.wine/claims/producer-muri-ingredients-d5cc1a1e7170