Secondary SourceAtomic Fact
MURI uses multiple fermentation techniques including wine yeast fermentation, carbonic maceration, lacto-fermentation, symbiotic cultures of bacteria and yeast (SCOBY-style), and pickling.
Claim UID: producer-muri-production-19686d22ac85•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.buzzsprout.com/2229527/episodes/16869550-75-beyond-wine-creating-category-less-drinks-with-muri.mp3"we use multiple different types of culture to do that. So, we use yeast commonly...We lacto-ferment things"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-production-19686d22ac85)Permanent URL:
https://beyond.wine/claims/producer-muri-production-19686d22ac85