Secondary SourceAtomic Fact
MURI uses teas and fruit juices as dilution agents to bring the final ABV of its drinks to less than 0.5%.
Claim UID: producer-muri-production-method-203cac45bf51•Version v1
About
Provenance
Confidence
96%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.buzzsprout.com/2241463/episodes/13738945-a-deep-dive-into-the-craft-of-flavorful-non-alcoholic-beverages-with-murray-paterson-of-muri-drinks.mp3"we use teas and other fruit juices to kind of sometimes dilute the alcohol down to less than 0.5"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-production-method-203cac45bf51)Permanent URL:
https://beyond.wine/claims/producer-muri-production-method-203cac45bf51