Secondary SourceAtomic Fact
MURI's production approach builds complex non-alcoholic cuvées layer by layer by blending numerous elaborately produced, partly short-fermented base drinks such as kvass, juices, teas, and water kefir, in which additional ingredients are macerated.
Claim UID: producer-muri-production-method-29e7ed37e29a•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.diepresse.com/6111679/weinalternative-muri-kein-alkohol-viel-sexappeal"baut er gleichsam Schicht für Schicht komplexe alkoholfreie Cuvées auf. Er verschneidet dafür zahlreiche aufwendig produzierte, teils kurz fermentierte Basisgetränke wie Kwass, Säfte, Tees oder Wasserkefir"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-production-method-29e7ed37e29a)Permanent URL:
https://beyond.wine/claims/producer-muri-production-method-29e7ed37e29a