Secondary SourceAtomic Fact
The carbonic maceration technique used in Yamilé was taught to Muri by Yamilé Abad, described by Paterson as the most knowledgeable person on fermentation he has ever met.
Claim UID: producer-muri-production-method-49f3e88799e4•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://gooddrinks.substack.com/p/muri-is-coming-to-the-us"Yamilé [Abad] is a mate of mine—she's probably the most knowledgeable person on fermentation I've ever met—and she taught us about carbonic maceration"
Retrieved: 5/29/2026
Referenced By
- MURI(producer)entity defining
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Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-production-method-49f3e88799e4)Permanent URL:
https://beyond.wine/claims/producer-muri-production-method-49f3e88799e4