Primary SourceAtomic Fact
For Paradis, MURI blackens bergamot through enzymatic browning — a process similar to how black garlic is made — to develop a more intense and deeper bergamot profile.
Claim UID: producer-muri-technique-324dd512e8c0•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/limited-edition-paradis"We blacken the bergamot through enzymatic browning (much like how black garlic is made), which brings out a more intense and deeper profile"
Retrieved: 5/23/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-technique-324dd512e8c0)Permanent URL:
https://beyond.wine/claims/producer-muri-technique-324dd512e8c0