Primary SourceAtomic Fact
MURI uses special yeast cultures that do not create alcohol to fuel their fermentations, combined with carefully limited sugar levels, time, and temperature to ferment without producing more than trace amounts of alcohol.
Claim UID: producer-muri-technique-4e136a72bf80•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/naturally-non-alcoholic-muri"We use special yeast cultures that do not create alcohol...we can ferment without creating more than trace amounts of alcohol."
Retrieved: 5/23/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-technique-4e136a72bf80)Permanent URL:
https://beyond.wine/claims/producer-muri-technique-4e136a72bf80