Primary SourceAtomic Fact
MURI produces non-alcoholic blends by fermenting ingredients without producing alcohol, using short fermentations with special yeasts, water kefir, kvass, and koji, rather than de-alcoholizing.
Claim UID: producer-muri-technique-97b9eb476908•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-us/pages/faqs"non-alcoholic by design, shaped through short fermentations with special yeasts, water kefir, kvass and koji"
Retrieved: 5/23/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
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Source: Beyond Wine (beyond.wine/claims/producer-muri-technique-97b9eb476908)Permanent URL:
https://beyond.wine/claims/producer-muri-technique-97b9eb476908