Primary SourceAtomic Fact
For Paradis, MURI uses enfleurage to press wild rose and blackened bergamot into softened butter over several days to capture delicate aromatics before fat-washing the blend.
Claim UID: producer-muri-technique-9a5ab2d4d3eb•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/limited-edition-paradis"we enfleurage butter with wild rose and the blackened bergamot, a process where you press the ingredients into the softened butter over the course of several days"
Retrieved: 5/23/2026
Referenced By
- MURI(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-muri-technique-9a5ab2d4d3eb)Permanent URL:
https://beyond.wine/claims/producer-muri-technique-9a5ab2d4d3eb