Primary SourceAtomic Fact
Royal Blue Tea's loose-leaf green teas (煎茶・玉露) are hand-picked, selecting only the soft young buds from naturally cultivated tea fields, resulting in low astringency and a mellow flavor rich in amino acids (primarily theanine).
Claim UID: producer-royal-blue-tea-production-f6ff732d8d50•Version v1
About
Provenance
Confidence
93%
Consensus
N/A
Last Verified
March 8, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://online.royalbluetea.com/?mode=grp&gid=2377138"煎茶・玉露を栽培する「自然仕立」の茶畑で採れる、手摘みした新芽の柔らかい部分だけを厳選。渋みが少なく、まろやかな味わい…茶葉には旨み成分のアミノ酸(主にテアニン)が豊富。"
Retrieved: 3/8/2026
Referenced By
- Royal Blue Tea(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-royal-blue-tea-production-f6ff732d8d50)Permanent URL:
https://beyond.wine/claims/producer-royal-blue-tea-production-f6ff732d8d50